How to Make Delicious Iced Milk Coffee Just Like at a Café

Iced milk coffee has long become a symbol of Vietnamese culinary culture, especially in the South. Each cup of iced milk coffee is not just a drink, but also carries memories and stories of daily life. The rich flavor blends with the greasy taste of the milk, creating an irresistible appeal. Nowadays, with the development of the art of bartending, people also create a lot of interesting variations from this dish, making it more diverse and rich.

In our journey to discover how to make delicious iced milk coffee like in a shop, we will learn about the necessary ingredients, preparation steps, and tips for getting the perfect cup of coffee. From choosing quality food to how to enjoy it, every detail needs to be carefully considered to ensure that you not only enjoy a drink, but also fully feel the culture and spirit of Vietnamese coffee.

Ingredients to prepare to make iced milk coffee

Before embarking on the preparation, you need to prepare yourself with the most basic and quality ingredients. The first is coffee, as mentioned, you need about 25-30g of pure coffee powder, usually Robusta coffee to ensure a rich flavor. Next, is sweetened condensed milk with about 20-30ml, which helps to create sweetness and fatness for the glass. Boiling water is also indispensable, about 80-100ml with a temperature of 70-90 degrees Celsius will help extract the optimal coffee flavor. Finally, you need ice cubes, which help cool and increase the deliciousness of iced milk coffee.

Choosing quality coffee

When it comes to making a delicious iced milk coffee, the choice of coffee is an important factor that cannot be ignored. The difference between Robusta and Arabica coffees will make a completely different cup of coffee:

• Robusta Coffee: Coffee powder is often chosen for its bitterness and strong aroma, which is the traditional choice for many people.
• Arabica coffee: Loved for its mild flavor and mild sweetness, it is often used in combination with Robusta to create a memorable blend.

When you are looking for quality coffee beans, pay attention to the following factors:

• Aroma: Good coffee often has a characteristic aroma when brewed.
• Bitterness: The taste of coffee needs to be slightly bitter, not too harsh.
• Flavor balance: Sour, sweet, and bitter flavors must blend together perfectly.

Batches of freshly roasted coffee grounds always bring the freshest taste, so choose a new roasted coffee with a clear origin to make a great iced milk coffee.

Suitable Milks

Milk is one of the important factors that determine the deliciousness of a cup of iced milk coffee. For milk, there are many different options, but usually sweetened condensed milk is preferred. Condensed milk not only has moderate sweetness, but also brings a greasyness, blending perfectly with the bittersweet coffee flavor.

However, you can also choose other types of milk such as:

• Fresh milk: Although it brings a more natural sweetness, it does not create a concentrated fat like condensed milk.
• Nut milk: An option for those who are vegetarian or lactose intolerant, can try almond or cashew nut milk.

When choosing, experiment with different proportions to find a recipe that satisfies your taste. A perfect combination of coffee and milk will make a big difference in your iced milk coffee.

Water and dispensing temperature

In addition to coffee and milk, water also plays a very important role in the process of making iced milk coffee. First of all,  the water temperature needs to be ensured, ideally between 90-95 degrees Celsius. Too hot water can cause coffee to burn, making the taste bitter, while water that is too cold will not fully extract the coffee flavor.

During the coffee extraction process, you should pay attention to when and how the water is poured. Some tips for making better water:

• Rinse the filter and glass: Before adding the coffee, rinse it through the filter and glass with hot water. This helps to ensure a stable temperature during the extraction process.
• Pour water slowly: When pouring boiling water into the filter, do it slowly to help the coffee grounds rise evenly and not clump.

Remember, water is the main ingredient in coffee, so water quality is also a factor that cannot be taken lightly. It is recommended to use pure filtered water to get the best cup of coffee.

Steps to make iced milk coffee

After preparing all the ingredients, it’s time to take the steps to make iced milk coffee. This process is not just a processing, but also an art that requires sophistication and meticulousness:

1. Prepare the water: Bring the water to a boil, then let it cool for about 30 seconds to reach the ideal temperature.
2. Put the coffee in the filter: Pour about 25-30g of coffee powder into the filter, lightly compress the coffee powder with a spoon to reshape.
3. Make coffee: Slowly pour boiling water into the filter, waiting for the coffee to drip for about 5-7 minutes until the water runs out.
4. Prepare the milk: Melt the condensed milk in a large glass to help blend with the coffee later.
5. Combine: Pour the brewed coffee into a glass containing condensed milk, then add ice cubes to fill the glass.
6. Enjoy: Stir the mixture well and enjoy a delicious iced milk coffee.

Each step in this process has an effect on the taste of the coffee. A properly prepared iced milk coffee will provide a memorable experience, not only for the taste buds but also for the soul.

Prepare the coffee maker

To get the perfect iced milk coffee, the right dispensing tools are indispensable. Make sure you have prepared all the necessary tools:

• Coffee filter: This is an inseparable tool in coffee brewing, helping to extract the flavor in the best way.
• Glass cups: For coffee and milk, you should choose a cup that retains heat well.
• Stirring Spoon: This tool helps you stir the coffee and milk mixture together to create the perfect taste.

The choice of tools also requires attention to material and ergonomics. Make sure the utensils are clean, dry so as not to affect the outstanding flavor of the coffee.

The process of making iced milk coffee

In the process of making iced milk coffee, each step is very important to determine the quality of the finished product. Here is the detailed process that you should refer to:

1. Filter Coating: Use boiling water to rinse through the filter, which helps to heat and kill bacteria.
2. Add the coffee: Place 25g of coffee powder in a filter, lightly compressing to create evenness.
3. Pour hot water: After putting the water in the filter, you have to wait for the coffee to gradually drip into the glass, each drop of coffee seems to bring patience and meticulousness.
4. Stir in the milk: In a large cup, combine the condensed milk and stir to dissolve completely.
5. Finish: Finally, pour the coffee into a glass of milk and add ice cubes, stir well and enjoy.

Every drop of coffee falling from the filter is a small journey. When blended with milk, it creates a iced milk coffee that is not only delicious but also sweet in taste.

How to combine coffee and milk

Once coffee and milk are available, it is important to combine them in the most perfect way. There are many ways to do this, and each one offers a different experience:

• Perfect ratio: Between coffee and milk, the generally recommended ratio is 30ml of condensed milk for every 50ml of coffee to achieve the best balance.
• Mix well: When pouring coffee into a glass of milk, you should stir your hands gently to avoid excessive foaming, and at the same time help the flavors blend.

Each combination can create a distinct flavor, experiment to find your favorite recipe.

Tips for having a delicious iced milk coffee

To get the perfect iced milk coffee, besides adhering to the recipe, the following tips will help you improve your bartending skills:

1. Choose quality ingredients: Coffee must be freshly roasted and have a clear origin.
2. Optimal brewing time: Brew coffee for about 5-7 minutes, helping to extract the flavor to the fullest.
3. Use clean water: Pure filtered water not only improves the taste, but also ensures health.
4. Enjoy now: Coffee should be enjoyed fresh, thus limiting it to long after preparation.

These tips will help you avoid mistakes when mixing, contributing to a satisfactory cup of iced milk coffee.

Optimal brewing time

Coffee brewing time is an important factor, determining the quality of the final cup of coffee. To achieve the best results, follow these key points:

• Drip time: Coffee should drip between 5-7 minutes. If this time is too short, the coffee will not be extracted enough, resulting in a sour taste. On the contrary, if it is too long, the taste will become bitter.
• Water flow rate: An ideal drop of coffee should be dropped drop by drop at a moderate rate, not too fast or slow.

Keep a close eye on the time to make sure you get the best cup of coffee.

Customize the sweetness of the coffee

In order for your iced milk coffee to be perfect, it’s important to customize the sweetness properly. Here are a few tips to help you do this:

1. Choose the type of milk: Condensed milk is high in sweetness, but if you want to reduce the sweetness, you can try reducing the amount of condensed milk or using fresh, low-sugar milk.
2. Add salt: A pinch of salt can accentuate the flavor of the coffee and reduce the sweetness of the milk, creating a more balanced flavor.
3. Use syrups: If you want to experiment with flavors, try adding some syrups like caramel or vanilla for a more novel experience.

Customizing the sweetness not only makes you enjoy better coffee, but it also enhances your culinary experience.

How to keep the taste of fresh coffee

One of the important factors to ensure that your iced milk coffee is always fresh is to store the coffee well. Here are some tips to keep the coffee flavorful:

1. Store in a dry place: Coffee should be stored in airtight jars, in a cool and dry place.
2. Avoid direct light: Light will lose the flavor of the coffee. Close the coffee jar tightly after serving.
3. Use freshly roasted coffee: Meng often uses coffee for too long, which will lose its delicious taste. Choose freshly roasted coffee and grind it regularly before using.

This way, you can enjoy a truly perfect iced milk coffee with the freshest taste.

Some variations of iced milk coffee

A cup of iced milk coffee not only has a fixed recipe, but also has a lot of interesting variations to refresh the enjoyment experience. Let’s explore some of the popular variations:

1. Silver Coffee: A lighter version, with more milk than coffee, which offers a sweet but not overly rich flavor.
2. Hot Iced Milk Coffee: An ideal option for cold days, with similar preparation steps but bringing warmth in every sip of coffee.
3. Yogurt coffee: The combination of coffee and yogurt creates a cool, easy-to-drink drink on a hot summer day.
4. Coconut milk coffee: The blend of coffee and coconut milk brings a distinctive, delicious taste that is irresistible.

These variations not only enrich the coffee menu but also meet the diverse enjoyment needs of consumers.

Silver coffee – light version

Bac Siu coffee is loved for its light and refreshing taste. The main feature of this coffee is that the milk percentage is more dominant than coffee, creating a sweet, nutty feeling without being too strong. For those who don’t like the strong flavor of coffee, bacchus is the perfect choice.

• How to prepare: Similar to making iced milk coffee, but you can increase the amount of condensed milk to 50-70ml per cup.
• Perfect combination: Silver is often brewed with condensed milk, fresh milk and filter coffee, which is perfect for lovers of lightness.

Silver Coffee is not only suitable for breakfast, but also ideal for afternoon afternoons when you want to enjoy a light drink.

Hot milk coffee – winter option

When winter comes, a cup of hot milk coffee brings warmth and great enjoyment. This version not only helps keep the body warm, but is also an interesting option for chilly days. The way to prepare hot milk coffee is similar to the traditional way, but there are some differences:

• Increase the amount of milk: To create a fatter taste, you should increase the amount of condensed milk to about 50-70ml depending on taste.
• Spices can be added: A little cinnamon or cocoa on top will create a richer flavor to the coffee.

Hot milk coffee is not only delicious but also creates a feeling of closeness and warmth on cold days.

How to enjoy iced milk coffee in the right way

Enjoying iced milk coffee is also an art, not just drinking, but also experiencing each layer of flavor intertwined with each other. To maximize the flavor of your coffee, keep the following in mind:

• Stir well: Before drinking, gently stir your hands so that the milk and coffee blend together.
• Enjoy slowly: Take every small sip to feel the change in flavor from sweet to bitter.
• Combined with pastries: Iced milk coffee is often served with some sweet dishes such as bread, croissants or biscuits, creating a balance in the meal.

This way of enjoying not only helps you feel the great taste of coffee, but also offers unique culinary experiences.

The perfect iced milk coffee cup

To get the perfect iced milk coffee, you first need to pay attention to the dispensing ratio. An ideal iced milk coffee will have a ratio of 30ml of condensed milk and 50ml of coffee or more. You should put the milk in the cup first, then pour the coffee over it, to create a light and pleasant foam.

• Flavor combination: In addition to condensed milk, flavorings such as vanilla syrup, caramel or cocoa can be experimented with to create something new.
• Choice of ice: Clean, not too smooth ice cubes will help you get a moderate cold and not dilute the flavor.

The perfect iced milk coffee doesn’t just come from the brewing process, but also from every little factor in preparation and enjoyment.

Pairing with snacks

Iced milk coffee is not just a dish on its own, but it’s also great when paired with snacks. Side dishes not only enrich the culinary experience, but also help balance the taste buds after enjoying coffee.

• Bread: The combination of bread and coffee makes for the perfect breakfast.
• Biscuits: Small biscuits make it possible to sip, creating a fun relaxing space.
• Cakes: Iced milk coffee is even better when served with pastries, creating a sweetness that adds to the taste.

Not only does this combination add flavor to each iced milk coffee, but it also adds richness to your daily meals.

Conclude

Iced milk coffee is not just a drink, but also a part of the deep culinary culture of the Vietnamese people. From the meticulous preparation process, to the selection of quality ingredients, all contribute to creating unforgettable experiences. Hopefully, with the knowledge and tips that we share in this article, you will be able to make delicious iced milk coffee for yourself and your loved ones just like outside the store. Experiment, be creative, and most importantly, enjoy every drop of coffee with your whole soul!

Contact Information

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Address: 5th Floor, Pax Sky Building, 34A Pham Ngoc Thach, Vo Thi Sau Ward, District 3, Ho Chi Minh City, Vietnam

Phone: 0979 112 997

Email: dqcoffee@dqagri.com.vn

Website: https://dqcoffee.vn/

Iced Milk Coffee, Snacks, Coffee Brewing, Delicious Coffee Making

In our journey to discover how to make delicious iced milk coffee like in a shop, we will learn about the necessary ingredients, preparation steps, and tips for getting the perfect cup of coffee.